If you're anything like my family, you wish you could eat Chinese food everyday. Unfortunately we can't, so I've attempted to make something at home that might satisfy that craving momentarily. I've had this cookbook, Authentic Chinese Cuisine, for years and have never really put it to use. After all, can I really make Chinese food taste as good as it does at a restaurant cooked by actual Chinese people? Well, my meal actually turned out palatable, but I wouldn't say it would fool anyone. The best part was the fried rice. Who knew it was so easy to make? You can make it with scraps of food you have hanging around and it could serve as a meal itself!
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